Brindisi Olive Oil Tours: Our 4 Top Picks

1.Cooking Class and Tasting in the Olive Grove

★★★★★★★★★★4.9 · 18 reviews · from $104Our pick

Join Antonella in a rural house near Brindisi for a 2.5-hour pasta class beneath centuries-old olive trees. Learn to shape orecchiette and strascinati by hand, then eat your work with local wine, water, and an olive-oil tasting. The group is limited to 10 and instruction is offered in Italian and English.

“Antonella is a super sweet person, who is also really passionate about her Job! She told us many interessting things while teaching us how to make perfect Orichette and many other noodle types :) Would 10/10 do it again!!”

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2.Private Bike Tour with Olive Oil Tasting

★★★★★★★★★★4.5 · 15 reviews · 4 hours (approx.) · from $138

Meet Madera Bike Tour in Montalbano at 10:00 am for a private English-language ride through easy Puglian lanes. Guide Daniele can explain the area’s nature and geology as you cycle toward Dolmen di Montalbano. The experience includes an olive oil tasting, with time for a short monument visit, and returns to the starting point.

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3.E-bike tour in Ostuni. Oil mill, Dolmen and huge olive trees

★★★★★★★★★★5.0 · 13 reviews · 3 hours (approx.) · from $56Cheapest here

Join guide Rocco for a three-hour e-bike ride through Parco Dune Costiere near Montalbano. Expect easy country roads, ancient olive trees, dry stone walls, a dolmen, coastal views, and a guided oil tasting. Bikes are rented separately, and groups are limited to nine people.

“This is a fantastic tour and we had a really good few hours with Rocco. He is patient, knowledgeable and fun. 100% recommend and he told us he did other tours including wine and we wished we had done his instead of another wine tour we did that wasn’t great.”

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4.extravirgin olive oil tasting,the story of a farm

★★★★★★★★★★5.0 · 5 reviews · 2 hours (approx.) · from $61

Meet Antonella at La Caseddha rural experience near Brindisi for a two-hour farm visit built around extra virgin olive oil. She explains olive growing, pours wine, serves cheeses, frise, local vegetables, and handmade pasta, including orecchiette with tomato, basil, and cacioricotta on request. The small group is limited to 10 people.

“Highly recommend this tour. Antonella was a fantastic host and it was a pleasure to spend the afternoon with her on her farm with delicious food and wine”

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