4 Wines & 2 Olive Oils Tasting in Chianti Winery with Tour

A visit to Terre di Perseto gives you something many polished winery stops leave out: a look at a working farm during real production. You see barrels, presses, destemmers, tractors, and the equipment used to make wine and olive oil. It can feel untidy, especially around harvest, but that is part of the point. This is not a showroom built only for visitors.

I like the family-run setting and the generous tasting: four wines, two extra virgin olive oils, and six pieces of toasted Tuscan bread per person. I also like the choice of a short walk through the vineyards, where you can connect the wine in your glass with the vines outside. The main consideration is presentation. If you expect manicured grounds and spotless, museum-like cellars, this rustic working winery may disappoint.

Key points to know before booking

• Four wines are included: two IGT Toscana wines, one Chianti Classico, and one Chianti Classico Riserva.
• Two olive oils come with six bruschette: three pieces seasoned with each oil.
• The winery is family-run: Niccolò and Daniel Martelli help carry on the farm tradition.
• The visit lasts about 90 minutes: It includes the cellar tour, tasting, and possibly a short vineyard walk.
• The group is capped at 14 people: That keeps the visit smaller and more personal than a large coach stop.
• The setting is practical rather than polished: Harvest equipment and active farm work may be visible.

A working winery, not a movie set

Terre di Perseto sits on Via di Perseto near San Casciano in Val di Pesa, outside Florence. The visit begins at the family property, where you are welcomed by the host or another family member before heading into the winery.

The first part explains how the farm developed, what it produces today, and how grapes become wine. You also learn how the estate makes extra virgin olive oil. The tour includes the machinery and barrels, so you are not simply shown a row of decorative bottles and sent to a tasting table.

That distinction matters. A small farm may have equipment sitting out, tools in use, and areas that look more functional than pretty. One visit took place during September harvest, when the cellar was especially busy and untidy. If you want to see the honest mechanics of farm work, that timing can be a plus. If your ideal Tuscan stop involves spotless rooms and perfect photo angles, set your expectations differently.

The family has also explained that cobwebs around sealed Vin Santo barrels can be part of the traditional process. The barrels remain closed for many years, so every corner of the cellar will not look freshly polished. You may appreciate that candor, or you may find it less attractive than a carefully staged wine estate.

Four wines, from IGT Toscana to Chianti Classico Riserva

The tasting includes four wines from different categories:

• Two IGT Toscana wines
• One Chianti Classico
• One Chianti Classico Riserva

This gives you a useful way to compare styles rather than drinking four nearly identical pours. The IGT Toscana wines let the estate show what it can do outside the strict Chianti Classico rules. The Chianti Classico places the tasting within the best-known local wine tradition, while the Riserva offers the more mature, substantial end of the lineup.

The exact grape blends, vintages, and tasting notes are not specified, so do not arrive expecting a formal wine-school lesson with a printed technical sheet. The focus is on the family, the production methods, and the pleasure of tasting the wines where they are made.

The tasting takes place in a large room with tables, so you can sit rather than balance a glass while standing in a crowded cellar. That is a small but useful detail. Ninety minutes is enough time to listen, taste, ask questions, and enjoy the food without turning the stop into an all-day commitment.

The setting also suits a mixed group. Adults can taste the wines, while younger members of the party can sample the olive oils and smell the wine. One family visit included a 16-year-old who enjoyed the tasting without drinking. The activity is not limited to serious wine collectors. It works well for couples, families with older children, and small groups looking for a gentle countryside stop.

The olive oil tasting is a real part of the visit

The food served here is simple: toasted Tuscan bread, or bruschette, seasoned with two oils made by the estate. Each person receives six pieces, with three for each oil.

The two oils are:

• Terre di Perseto Extra Virgin Olive Oil
• Terre di Perseto DOP Chianti Classico Extra Virgin Olive Oil

Tasting them on plain toasted bread lets you notice the oils directly. You are not comparing them under tomato, cheese, herbs, or heavy toppings. One French-speaking visitor would have preferred tomatoes on the bruschetta, but the plain bread has a purpose: it keeps the olive oil at the center.

The DOP label on the Chianti Classico oil gives the tasting a regional angle. You can compare it with the estate’s regular extra virgin oil and see how two products from the same farm differ. The host also explains olive-oil production during the tour, which makes the tasting more useful than simply dipping bread into a bowl.

Extra food, wine, liqueurs, and spirits may be available for an additional charge. The included food is a starter rather than a full lunch, so plan another meal if you need something substantial.

The vineyard walk adds a useful sense of place

After the winery visit and tasting, you may be able to take a short walk through the vineyards. This is not described as a long hike or a separate guided trek. It is a brief chance to see where the grapes in your glass were grown.

I like this option because it links the production talk to the land around the winery. You have just heard about pressing, fermentation, barrels, and bottling. A walk among the vines gives those explanations a physical setting.

The walk is optional and may depend on timing or conditions. Do not book this experience solely for a long countryside walk. The core activity is the winery tour and tasting. Still, if you have a little extra time and the family can take you out, it is a worthwhile addition.

The property has been described as a roughly 100-acre family farm, with later generations continuing the work after the death of their grandfather in 2020. Family members have been seen doing ordinary farm jobs, including cutting brush and moving logs. That detail tells you what kind of place this is: a farm where production comes first and tourism fits around the work.

The family welcome is part of the value

The host may be the owner or another family member. Names connected with the experience include Niccolò and Daniel Martelli, who help carry on the family tradition, along with hosts identified as Benedicta and Mattias in individual visits.

The tone is informal and personal. One host was praised for explaining both modern wine-making methods and older tools. Another visit was handled patiently after the group arrived late. That does not mean late arrival is harmless, but it suggests the family can be understanding when circumstances go wrong.

The strongest reason to book this stop is the human side. You are not just shown a cellar. You hear how the family works the property and why they are proud of making wine on site. The visit can feel like an introduction to a family business rather than a scripted attraction.

That warmth does not erase the practical drawbacks. A family-run farm may have uneven pacing, changing hosts, or equipment in the way. The experience is likely to feel relaxed rather than tightly choreographed. I see that as a benefit, but you should know what you are choosing.

Is $43.21 a fair price?

At about $43.21 per person, the price is reasonable if you value a small-group visit with food and several pours. You receive four wines, two olive oils, six pieces of bruschetta, a production tour, and the possibility of a vineyard walk. The maximum group size of 14 is also useful. You are not paying only for a quick tasting at a retail counter.

The value depends on your priorities. If you want a polished estate with formal gardens, dramatic architecture, or a large meal, this may not be the right use of your money. If you want to see a smaller producer at work and taste products made on the property, the price compares well with a standard wine tasting.

Extra drinks or food cost more, so keep the included tasting in mind when planning your budget. The bread and oil are enough to accompany the wine, but they are not a replacement for lunch.

The duration, about one hour and 30 minutes, is another point in its favor. You can fit it into a day based in Florence or combine it with other time in the Chianti area. It is long enough to feel worthwhile, but short enough that you do not have to surrender an entire afternoon.

Getting to Via di Perseto

The meeting point is Via di Perseto, 4, 50026 San Casciano in Val di Pesa, in the Florence area. The activity ends back at the same place.

The supplied details do not include a transfer from central Florence, so you need to arrange your own way there. One person found the property about a 50-minute walk from San Casciano, which is important if you are relying on public transport and your own feet. Confirm your route before booking rather than assuming the winery is beside a train or bus stop.

The location works especially well if you are already driving through the Chianti hills. It also suits visitors exploring the area by Vespa or car. If you are staying in Florence without transport, check the route carefully and allow time for the final approach.

The mobile ticket is convenient, and confirmation is provided when you book. The experience is offered in English. Service animals are allowed, and most people can take part, though the property is an active farm rather than a purpose-built museum.

Who will enjoy this Chianti tasting?

I would choose Terre di Perseto for you if you want:

• A small family winery rather than a large commercial operation
• A direct look at wine and olive-oil production
• Four wines in one sitting, including Chianti Classico Riserva
• A simple Tuscan snack based on bread and olive oil
• A relaxed visit with time to ask questions
• A short vineyard walk if available
• A countryside stop that fits into a half-day plan

I would hesitate if your priority is a spotless, highly designed winery. The cellar may show cobwebs, active machinery, stored tools, and the general disorder of harvest season. That is not a minor detail. It is the central choice this experience asks you to make.

You should also skip it if you need a full meal. The bruschette are generous for a tasting, but the menu supplied here is only a starter.

The 14-person limit makes the experience a good fit for couples and small groups. A larger family can still book, but the room may feel different depending on the group mix. Since the visit is in English, it is best for anyone comfortable following explanations in that language.

The cancellation rule requires a firm plan

This booking is non-refundable and cannot be changed for any reason. If you cancel or request an amendment, the amount paid will not be returned.

That rule matters more here than it might for a flexible city attraction. Your transport to the winery may involve a car, Vespa, or a walk from San Casciano, so check the route and your schedule before committing. Book when you are confident you can reach Via di Perseto at the agreed time.

Should you book Terre di Perseto?

Book this experience if you want an honest working winery, a personal family welcome, and a tasting that gives equal attention to wine and olive oil. The four-wine lineup, six bruschette, and optional vineyard walk offer solid value for about $43.21.

Think twice if you want glossy scenery, a formal cellar, or a complete meal. Terre di Perseto is most appealing when you accept the farm as it is: active, practical, occasionally untidy, and proud of making its own products on site. For the right visitor, that honesty is the best part of the experience.

FAQ

Where does the wine and olive-oil tasting take place?

It takes place at Terre di Perseto, Via di Perseto, 4, 50026 San Casciano in Val di Pesa, near Florence, Italy.

How long does the experience last?

The visit lasts approximately one hour and 30 minutes.

What wines are included?

You taste four wines: two IGT Toscana wines, one Chianti Classico, and one Chianti Classico Riserva.

How many olive oils are included?

Two Terre di Perseto extra virgin olive oils are included. One is the estate’s regular extra virgin olive oil, and the other is its DOP Chianti Classico extra virgin olive oil.

What food is served?

Each person receives six pieces of toasted Tuscan bread. Three are seasoned with each of the two olive oils.

Is a vineyard walk included?

A short walk in the vineyards may be available during the visit. It is an optional part of the experience, not a separate long hike.

Is the tasting offered in English?

Yes. The experience is offered in English.

How large can the group be?

The maximum group size is 14 people.

Does the tour include transportation from Florence?

No transportation service from Florence is specified. You meet at Via di Perseto, 4, and the activity ends at the same location.

Can I cancel or change my booking?

No. The experience is non-refundable and cannot be changed for any reason.